マイタケMDフラクション・マイタケMXフラクションの紹介

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It is important to maintain good health on a regular basis so that one does not suffer from serious diseases.

These products are consumed with expectations for the effectiveness of maitake, especially for the maintenance of health and improvement of medical problems. Because the substance extracted in "MD-fraction" "MX-fraction" cannot be efficiently absorbed from raw maitake mushrooms, consumers choose these health food products for efficient intake.

Nutritional Content of Maitake

Maitake´s nutritional content is similar to that of vegetables. Over 90% of maitake comprises water, with the rest consisting of proteins, fat, carbohydrates (polysaccharide), vitamins, and minerals such as potassium, phosphorus, and iron. It is a highly nutritional food, and these nutrients are effective for recovery from physical exhaustion and prevention of lifestyle-related diseases such as high blood pressure, hyperlipemia, and arteriosclerosis. Its high fiber content also helps with intestinal peristalsis and eases constipation.

High-quality maitake is produced through artificial cultivation in Japan´s Niigata prefecture in a well-maintained environment under vigorous quality control.* It is important that artificially produced maitake is used for research. This is because it is critical to obtain repeated samples under the same conditions in order to collect accurate and reliable data.

Dr. Hiroaki Nanba (Emeritus Professor, Kobe Pharmaceutical University, visiting professor of Kagoshima University Graduate School) discovered that the polysaccharide in maitake inhibits growth of cancer cells by activating immune cells. He named this substance MD-fraction and named another substance MX-fraction, which is effective for improvement in lifestyle-related diseases.

Results obtained from the elucidation of these substances´ structures and their working mechanisms have been featured in specialized scientific journals and have gained worldwide attention after being presented at academic conferences and invited lectures not only in Japan but also in the US, Germany, Italy, South Korea, and China.

A phase II clinical trial for MD-fraction was conducted in Sloan-Kettering Cancer Center with financial support from the US government, and its effectiveness was verified.

This achievement was presented at the American Society for Clinical Oncology, and these results have been published in a cancer-specific scientific journal. For these research achievements, Dr. Nanba received an award from the American Cancer Society of Complementary Medicine and became the first recipient of the Pauling Grand Prix from the Memorial Foundation of Professor Linus Pauling, who was awarded a Nobel Prize in two fields. Dr. Nanba was later appointed as the Honorary Director of this foundation.

"I have been engaged in laboratory research on maitake for a long time. As a result, I discovered a highly distinguishing polysaccharide in maitake that is not found in other kinds of mushrooms; I named it MD-fraction and MX-Fraction.

This product, Dr.NANBA MAITAKE EXTRACT, Dr.NANBA MAITAKE TABLETS contains the polysaccharide discovered in the laboratory, and its effectiveness can be expected."

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